BEAN CAKES
2 cups
BLACK BEANS, cooked as directed
2
tablespoons bacon grease
1
tablespoon sour cream
1
tablespoon fresh cilantro, minced
1
tablespoon fresh basil, minced
vegetable oil, for frying
Garnish
Tomato and green
chili relish
Pour the beans and their liquid in a mixing bowl or into a food
processor fitted with the metal blade. Add the bacon fat, sour
cream, cilantro and basil. Mash or process until pureed enough for
the beans to be formed into cakes.
Heat the oil in a large skillet over medium heat. Shape the puree
into cakes and sauté on both sides until warmed. Serve bean cakes
with one or both of the relishes and sour cream.
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