1 1/2 cup flour, sifted
1 tablespoon sugar
6 tablespoons Abita Beer
2 egg yolks, beaten
6 tablespoons milk
2 egg whites, beaten to stiff peaks


In a mixing bowl, combine the flour and sugar together. Whisk in the beer, egg yolks, and milk. Whisk until smooth. Season the batter with salt and pepper. Cover the batter and let rest for 30 minutes. Uncover the batter and fold in the beaten egg whites.