BLACK BEAN CHILI
1/4 cup olive
Heat the oil in a medium saucepan over high heat. Add the lamb, season with salt and pepper and cook until seared and brown on all sides. Remove the lamb to a plate with a slotted spoon.
Red Onion Relish: Add the onions and garlic to the pan and cook until soft. Return the lamb, add the beer and cook until reduced. Add the tomatoes, chipotle, chile powders, cumin and chicken stock, stir well and simmer for 45 minutes. Add the beans and continue cooking for 15 minutes. Season with salt and pepper to taste.
Combine all ingredients in a bowl. Let sit 30 minutes before serving.
Combine all ingredients in a medium bowl. Let rest 30 minutes before serving.
Combine all ingredients in a medium bowl.
Yield: 8 servings