1 tablespoon vegetable oil
1/2 cup water
2 tablespoons minced ginger
Splash of sesame oil
2 cloves garlic, minced
1 tablespoon toasted sesame seeds
2 cups trimmed and sliced in coins broccoli stems

Heat oil in skillet over medium high heat and stir in ginger. Cook until aroma is released and then stir in garlic. Toss in broccoli slices and toss to coat. Cook for several minutes until broccoli is bright green. Add water and cover to steam. When broccoli is tender, splash in sesame oil and stir in sesame seeds. Serve warm