Buttermilk Chocolate Cake
Makes about 36 pieces
cake for a crowd? This is an all-time favorite.
butter, cut into pieces
oven to 350°F. In a small
saucepan over medium heat bring water, butter, and cocoa to a boil.
Stir until blended and set aside.
In a bowl
stir together flour, sugar, baking soda, and cinnamon. Pour cocoa
mixture into flour mixture and beat until smooth. Beat in eggs and
buttermilk. Add vanilla and mix well. Pour batter into a lightly
buttered 12 by 15 1/2 by 1 1/2-inch jellyroll pan.
a toothpick inserted into the center of cake comes out clean, about 30
minutes. Cool cake on a rack and frost.