CHICKEN FILLING FOR CHILIES

8 servings

1 tablespoon vegetable oil

1 clove garlic, minced

1 yellow or white onion, halved, cored and thinly sliced

1/4 to 1/2 cup heavy cream

1/4 cup grated Parmesan cheese

2 cups freshly poached chicken, shredded

Salt

Pepper

          Heat the oil in a medium skillet over medium heat. Add the garlic and onion and sauté until the onion softens, about 2 minutes, Stir in 1/4 cup cream and simmer about 5 minutes. Add the cheese, chicken and additional cream if needed to make a moist filling. Stuff the chilies and set aside.