Cocoa
Frosting
1/2 cup
butter, cut into pieces
1/4 cup
cocoa
1/4 cup
buttermilk
1 pound
powdered sugar
1 teaspoon
vanilla extract
1 cup
chopped walnuts
In a
saucepan over medium heat stir butter, cocoa, and buttermilk until
butter is melted and ingredients are hot and blended. Remove from heat
and add powdered sugar and vanilla. Beat with electric mixer until
frosting is smooth. Spread over cake and sprinkle with walnuts.
Frosts a
12- by 15-inch cake or two 8- or 9-inch cake layers
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