GRILLED SHRIMP LOLLIPOP WITH SPICY ALMOND SAUCE

1 1/2 pounds rock shrimp
2 shallots
2 Thai bird chilies
1 cup coconut
1 tablespoon brown sugar
5 kaffir lime leaves, julienned
Juice of 1 lime
Salt and black pepper to taste
6 sugar cane stalks or lemon grass stalks

Spicy Almond Sauce

In a food processor, puree all together. Should have consistency of ground meat. Mold mixture around stalks. Cook on a hot, oiled grill for about 4 minutes a side or until almost blackened.

Yield: 4 to 6 servings
Prep Time: 45 minutes
Cooking Time: 10 minutes