Grapefruit Zabaglione Over Mixed
3 cups mix
of hulled and quartered strawberries, blueberries, raspberries,
4 egg yolks
fresh grapefruit juice
In a large
bowl, toss together the berries. Spoon the berries into serving
dishes and set aside.
combine the egg yolks, sugar, grapefruit juice, and salt in a large
metal or glass bowl. Whisk vigorously until combined and the color
is a pale yellow. Set the bowl over a saucepan of simmering water.
Be very careful not to let the bottom of the bowl touch the
simmering water. Using a whisk or an electric hand mixer, vigorously
whisk the egg mixture until it has tripled in volume and is very
thick and creamy, about 4 to 5 minutes.
warm zabaglione over the berries. Top with a light sprinkle of
grapefruit zest. Serve immediately.