REFRIED
BEANS
1 tablespoon vegetable oil
1 small onion, diced
1 garlic clove, minced
2 cups cooked black beans
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper or to taste
Salt
1/2 cup grated Jack cheese
Heat
vegetable oil in a medium ovenproof skillet and sauté onion and
garlic until translucent. Add beans with cooking liquid and mash
with a fork or potato masher, or process in food processor. Stir in
chili powder, cumin, cayenne pepper. Season with salt. Top with
cheese and place under the broiler for about 3 to 5 minutes or until
cheese is melted and bubbling
Yield: 2
cups
Prep Time: 15 minutes
Cooking Time: 25 minutes
Difficulty: Easy
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