SALMON PATTIES WITH ASPARAGUS AND COCONUT CURRY SAUCE

For the Salmon:
1 can salmon
1/2 can sweetened condensed milk
1 tablespoon freeze-dried chives
1/4 cup bread crumbs, plus more to coat
2 tablespoons olive oil, for frying
Salt and freshly ground black pepper, to taste
1 Recipe white and green asparagus, (recipe follows)
1 recipe coconut curry sauce, (recipe follows)

In a medium bowl, mix together ingredients. Season with salt and pepper. Roll the patties in extra breadcrumbs and transfer to a hot sauté pan with the olive oil. Pan fry until golden, about 2 minutes for each side. Plate the patties with white and green asparagus and coconut curry sauce.

WHITE AND GREEN ASPARAGUS:
Olive oil, to sauté
1 can green asparagus
1 can white asparagus
1 teaspoon dried minced onion
Salt and freshly ground black pepper, to taste