CHICKEN SATE WITH PEANUT SAUCE
chicken breasts, cut into 1 1/2-inch wide strips
sesame seeds, white
black sesame seeds
1/2 cup Coco
low-sodium soy sauce
to 325 degrees F.
bamboo skewer through the length of each chicken strip (as you would
run a straight pin through fabric). Mix the seeds, chili powder,
salt and garlic powder in a shallow bowl. Dip chicken into warm
water and roll into seed mixture. Bake on a lightly greased sheet
pan until done.
broth. In a mixing bowl, combine peanut butter, Coco Lopez, soy
sauce and honey and mix well. It will be thick. Slowly mix chicken
broth into peanut butter mixture. It should be medium consistency
for dipping skewered chicken.