SPICY ORANGE SALSA
 

2 oranges, segments finely diced
1 lime, segments finely diced
1 tangerine, segments finely diced
1/4 cup olive oil
1 teaspoon Arbol chile powder
1 small red onion, finely diced
Sea salt, to taste
Freshly ground black pepper. to taste

Combine all of the above ingredients in a small glass mixing bowl.

Yield: about 1 1/2 cups

Yield: 6 servings