SPICY ORANGE
SALSA
2 oranges,
segments finely diced
1 lime, segments finely diced
1 tangerine, segments finely diced
1/4 cup olive oil
1 teaspoon Arbol chile powder
1 small red onion, finely diced
Sea salt, to taste
Freshly ground black pepper. to taste
Combine all
of the above ingredients in a small glass mixing bowl.
Yield: about
1 1/2 cups
Yield: 6
servings
|