SPICY SALMON
WITH WATERMELON SALSA
WATERMELON
SALSA:
2 tablespoons diced red onion
2 tablespoons red wine vinegar
2 tablespoons red wine
1 tablespoon sugar
1 1/2 cups finely diced watermelon
1/4 teaspoon chives
1/4 teaspoons black sesame seeds
Salt and pepper to taste
Make the salsa: Marinate the onion, red wine vinegar, red wine, and
sugar for about an hour. Drain liquid from the onions. Combine
onions with the remaining ingredients and chill.
4 (6-ounce)
salmon fillets
Salt and pepper to taste
4 tablespoons vegetable oil
Divide the
watermelon salsa among 4 dinner plates. Brush the
spicy glaze on the skin
side of the salmon fillets, turn over and put a very heavy coating
on top. Set aside. Heat a heavy-bottomed sauté pan over medium heat.
Add enough of the vegetable oil to film the bottom of the sauté pan.
Place the salmon fillets in the pan topside down and cook until the
fish is glazed and mahogany brown. Flip and cook on the skin side
for 3 to 6 minutes until the fillets are medium rare. Remove from
heat and place on top of salsa. Sprinkle with a little coarse ground
pepper.
Yield: 4
servings
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