Chicken With Olives
A great recipe that can be made in mere minutes. Serve
Chunky Guacamole and chips for
an hors d'oeuvre. With the chicken offer plain rice or noodles to
absorb the delicious sauce and a plate of sliced red onions,
oranges, and cucumbers. Try Cashew
Brownies for dessert.
1 chicken (about 3 1/2 pounds), cut into serving pieces
Salt and freshly ground pepper to taste
1 cup ripe olives, drained
Preheat oven to 350°F. Season chicken with salt and pepper. Place in
a lightly oiled or sprayed 4-quart baking dish. Pour Tangy Beer-
Tomato Sauce over chicken. Cover and bake until chicken juices run
clear when tested with a knife, about 1 hour. Add olives and cook,
uncovered, 5 minutes longer. Serve immediately.