1 cup thin
Juice and zest of 2 oranges
3 tablespoons brown sugar
4 cloves of garlic
1 tablespoon minced ginger
1 tablespoon white sesame seeds
4 (6-ounce) salmon fillets
but sesame seeds in a saucepan. Bring to boil and slowly simmer
until a syrupy consistency is achieved, about a 50 per cent
reduction. Let cool completely. Add sesame seeds and salmon and
marinate for 1 hour. Remove salmon from marinade and bring sauce to
a boil. On a hot grill, cook salmon for about 3 to 5 minutes a side.
Occasionally, brush the salmon with the teriyaki sauce.